Catered by Farm and Fig Catering, Café Cathedral is open on Wednesday evenings from 5-6:30pm in Marian Hall.

Until further notice, Farm & Fig Catering will require RSVPs each week by the Monday prior to the dinner. You will have your choice to pick up meals to go or to eat in Marian Hall.  All meals, however, will be served in individual containers, and drinks will be served in individual bottles.

Cost:  Adults, $10.00; Cathedral and School Staff, $7.00; Kids 4-11, $6.00; Kids 3 and under, $2.00.
 
The catering staff has been trained in COVID-19 food safety, and we trust that Cathedral Cafe guests will abide by current social distancing guidelines, with proper space between individuals who do not live in the same home.  Other than while you are eating, we ask all guests to wear a face mask covering the nose and mouth. To avoid exchange of cash and coins, Farm & Fig requests exact payment.
 

If you plan to attend the next Café Cathedral, please submit the form below by the Monday of that week.

February 3 Menu:  Chicken parmesan, salad, bread, dessert, and drink.